This 80 proof whiskey uses brown rice in place of rye, creating a new mash bill with a touch less spice and a subtle sweetness in every sip
Instead of charring with open flame, Basil Hayden toasts barrels with a long, gentle heat--using a proprietary method that enhances flavor complexity
Aromas of toasted oak complemented by dried fruit and caramelized sugar
Features a sweet caramel finish